In his role as Manager of Culinary Innovation, Chef Nicholas is a critical component in the development of products and menu items that help our national chain account customers enhance their guests’ experiences and drive their profitability.

Joseph Miller, graduate of the Johnson and Wales distinguished Culinary Nutrition program, comes to King & Prince^® having worked an extensive and varied range of sectors in the food industry; from upscale fine dining to high-volume banquets and events.